Give Your Everyday Salad a Japanese Twist

When you want to eat plenty of vegetables, try giving your usual dressing a Japanese twist.
Mix wine vinegar, soy sauce, and olive oil in a 3:1:2 ratio, and you’ll have a quick and delicious dressing.

Adding a squeeze of lime or lemon, a handful of nuts, or even tossing in pasta or grilled potatoes makes for a hearty, satisfying salad.
Simple, yet full of flavor—this is a dressing you’ll want to make again and again.